Let there be sun! Finally, the weather is turning the corner and it doesn’t feel so depressing anymore. I’m not going to lie, I’d still like the solid excuse a snowstorm gives you for sitting around inside all day not doing anything. BUT I have tons to do and I’m digging the above-30 degree weather.
I’ve been trying not to plan things out and go with the flow a little bit more, but it’s competing with who I am. I am a planner. I plan things. I like to know what I have to do and how long I have to do it. That said, if I’m having a relaxing weekend day with Jonathan, I just need to know when it’s going to start and have a general idea of what will happen.
That said, if it’s a work day and I have tasks to do after work, I need to list them all out. The long and short of this is that I need to start planning again. Time to break out my trusty Moleskine planner that I made for myself this year!
The “Upper Strip Amble” that Jonathan and I did on Wednesday. Wigle Whiskey organized it, so you started at their distillery with a complimentary cocktail (I had a Nimbus made with local coffee-flavored yogurt and vanilla mole and it was like drinking delicious, boozy, melted ice cream and a I-Can’t-Remember-The-Clever-Cloud-Name but it had ginger beer and was like a Dark & Stormy).
Then you moved to appetizers and more drinks at Savoy (I skipped the drink as I already had two). I hate to say it, I wasn’t impressed with the service – the bartender totally forgot about us! And we were sitting in the middle of the bar. The quesadilla was tasty, but it was also 7pm and I was starving, so anything would be good.
And you ended at Klavon’s, an old-fashioned ice cream shop, with Wigle-infused milkshakes made with….Penn State Creamery Ice Cream. My favorite.
Hausfrau by Jill Alexander Essbaum. I’ll be sharing a review next Friday. It’s a little…darker..than I thought it would be.
For a burger, wings, and/or Chinese. Oh, and maybe a pizza! I didn’t go grocery shopping this week and I had a lot of after-work events, so I haven’t really been cooking a lot at home and I’m going nuts with my food desires.
Slightly stuck. I’ve been looking at some new blog themes that I like, but I don’t want to give up on this one. I know I can modify the CSS, but I can’t figure out how to modify the big thing I want to change. I’d like the content width to be wider than it is and no one has guides for changing that. Color? Sure. Padding? You bet. Content width? Nada.
I have cute new photos and patterns and ideas I want to implement but I don’t want to do it and then have to re-do it all over again with a new theme. #FirstWorldBloggingProblems #AmIRight?
What have you been up to lately?
[question]Sunday Lately is a weekly linkup with Katy, Nicole and Meghan. Use their themes or use your own. Just remember to link up with them so we can see what is happening with you lately![/question]